KMID : 1024419990030020069
|
|
Food Engineering Progress 1999 Volume.3 No. 2 p.69 ~ p.73
|
|
Microencapsulation of Anchovy Oil using Chitosan
|
|
Lim Sang-Bin
Jwa Mi-Kyung
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
anchovy oil, microencapsulation, chitosan
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|